Wednesday, 9 May 2012

A Sleeping Lady's Arm


      My internal alarm has been working pretty great lately, and it didn't fail me when it woke me at 6:02. From then until seven, when Pa Cooper arrived, I was preparing myself and my bag for the adventure ahead.
      After a quick prayer, we took the shortcut out to the construction farm road. This shortcut goes out behind my apartment, crossing through two growing fences. The locals will cut a branch off of almost any tree, stick it in the ground, and eventually the branch grows where it was shoved in the ground. How great is that.
      Taking a right at the farm road, a left at the paved, a right just before the elementary school, and a right up a driveway, we soon found our trail. The trail was overgrown so much in certain parts, that we were, I'm sure, not following it perfectly for much of the way until we reached the ridge. Soon after beginning, Pa Cooper cut a nice straight tree and then shoved it in the ground. That looks like a great walking stick, but he must be marking the trail somehow, I thought to myself. After that one he cut another, and kept it. We made it to the first muddy part of our adventure, always heading up, and Pa Cooper asked where my hiking stick was. “Ah, so it was for me!” I told him my lame excuse for not grabbing it, and he handed me his. Looking back over it all, as he said at that time, he didn't really need his.
      We reached the first part of the ridge an hour after starting, 8:00, and I received my first great view. The closer we came to the ridge the higher the angle of incline, until it was a near 90-degree incline. If it were a rocky mountain, it would have been mightily nerve racking. However, it is a muddy, shrubbery-covered mountain, and I was going up a path that had plenty of literal, and therefore, mental padding along it's narrow sides.
“Don't look back, Travis, until you reach a safe standing place,”
      was what I sang to myself then, and many times after. Again, this was not too bad, mostly because of the availability of things to hold onto. Other times, such as the steep places, not part of the ridge itself, involved plenty of false holds, like those dead vines, roots, and trees that I mentioned in a previous blog. Don't be confused, though: Tofol to Okat was a piece of cake in comparison. On that trip we were generally using only our feet. On this trip I remember thinking to myself, more than once, that I could use another hand. Even with that, due to the false holds and sometimes overly-muddy conditions, I would have slipped if I wasn't so sure-footed. I must give much of the credit to that hiking stick, though. I don't think anyone– and I hadn't before– has truly used a hiking stick for it's full potential until they've done a hike like that.
      I said before, in the aforementioned blog, that we hiked along a ridge that didn't have much play room on either side. A great amount of the following hour and forty minutes was, until we reached our destination, very similar to that. Sometimes it would widen out, sometimes get really small, other times we would be going on a rounder part, but in general there was always something to grab on the way down (if it was so needed). It was also not wet like that last trip. Of course, wet is a relative term, because the dirt is never fully dry here, not like back home. As well, I think that it is more clay-based, so that it sticks together better, unlike the dirt that used to get in my eyes if someone was climbing above me.
      One thing that I haven't mentioned, that is really rampant in the mountains, is the ferns. They are everywhere and with so many different kinds, some being tree-sized. At one point, where the ridge opened to the air and turned, it was covered by smaller ferns, a different kind than what grows among the trees. The ferns themselves were what made up the ground, if that's what you could call it, that we walked on for about forty feet. It was really spongy, and … it's actually hard to explain. It wasn't like a wet sponge, but a dry one. The ridge was turning to the left, and our trail followed it left slowly, until we had to slide down this sponge about ten feet. It was as if it was all one big fern covering that part of the ridge.
      We continued on, most of the time under the cover of trees along the ridge. We encountered, and walked through, five banyan trees, with me staring in wide-eyed wonder at each one. At our third banyan tree we took our first break. I had brought some food along, and we enjoyed a couple tangerines that I had picked on Friday. Up to this point I had been vaguely aware that sweat was dripping from my nose at least every few minutes. Both my shirt and shorts were recognizably soaked through with sweat. In fact, the bottom half of my shorts had that sheen that board shorts get after being out of the water for a couple of minutes. I had a good laugh about that, since I have never sweated quite like that.
      Soon after this stop we did some more mountain climbing, and reached the caves of unimaginable sincerity and beauty. No, sorry, that was a lie. But they were quite awesome. At the time of the Japanese hold of the island during WWII, the Japanese built a small network of tunnels in different mountains to keep watch on the beaches around the island. They are made out of knobby-looking concrete and tall enough to walk comfortably inside of. The network that I was able to see had tunnels going both up and down in elevation. One tunnel, the only one I didn't explore because I couldn't see (I lamely forgot my flashlight), had stairs in it, and we passed the entrance to that about twenty or so feet up.
      One thing that was seen before this point, and further on up until we reached the first peak, was some very interesting trees. I had forgotten my walking stick after stopping for a picture, and caught up to find Pa Cooper sitting and eating something. All around were perfectly straight trees, not showing any branches until higher up the trunk. All along their trunk– not like a blanket, but spaced out, up and around–were small, fire-engine red fruits. They were perfectly round with a large, round seed inside (two seeds with the bigger ones) and grew in small bunches, starting at one and then on up to at least bunches of ten. It was so strange picking fruit off a tree trunk as if you were simply picking cherries. I grabbed some once I was through with my moment of awe, and they tasted similar to one of the local apples, giving a cottonmouth feeling, slightly sweet, but mostly good for their water content.
“Wow, what are you doing? That is pigeon food. Did you ask the pigeons?”
      “... No, but I didn't hear you ask,” I responded. He proceeded to jokingly make some bird sounds. Every time after I made sure to thank the pigeons.
      As the elevation increased, the bigger trees decreased and the smaller bushes and ferns took their place, covering much of the ground except the worn trail. We had to squat-walk multiple times to get under various tree parts in the way, both living and dead (roots, branches, trunks); three times we walked across a root or fallen tree to cross a dip in the path. Again, as we came to the first peak, we were climbing closer to ninety than forty-five and the view became better and better. When on top of that, the path changed quickly to beaten-down ferns and there was even regular grass. We discovered, on the way back, the old cellphone antenna that someone had put up. Nature had said no to that idea, and it was now, literally, part of the path.
      We walked down from this peak towards the second into, what looks like from down here, a small bowl. This was a thinner part of the ridge, and I am not sure how to emphasize how much it was completely covered by ferns. Possibly, it would help to say that if it weren't for Pa Cooper, I wouldn't have been able to tell where to walk exactly. It would have been a bad idea to fall here, but, because of the fern network of support, I would have been able to catch myself quite easily. I planted my stick at the beginning of the bowl so that it wouldn't hinder me for the last bit– all hands and feet.
      When we came to the second peak, we walked down to the right of it, literally walking next to the side of the peak, with our feet level on the ferns. I was decently nervous because the ferns were the path, and I'm not used to trusting plants like that when I'm looking down on the world. It works, though, because they grow so thickly. We finished our ascension by climbing our last, padded, near-vertical path.
      We emerged, around 9:40, almost as if coming out of a porthole or trapdoor. The view was amazing, all the way up there at 1946 ft. It was blessedly overcast, with the sun shining on the important parts down the mountain, and it passing over us now and then. We stayed up there for about thirty minutes, eating tangerines, a cucumber, Japanese onion rings, rice triangles, and usr pie, and trying to spy on people with my small pair of binoculars. The tide was low, which allowed an even better view of the surrounding reef from the edge of Tofol all the way over to Walung. I haven't summited many mountains in my time, so I tried my best to soak all of this in– except the sun– as much as I possibly could.
      There was a metal pole stuck in the ground– Who in their right mind would go through the effort to carry that up there?– with an old, weather-worn sheet tied to it. I didn't recognize it as such until Pa Cooper said it, for it was gray-white and shredded. He took it down, tore a rectangular section, and made it look like a flag again. With that finished, we headed down.
      Under normal hiking circumstances, or what I am accustomed to, hiking down is easier. In this case, it is not all that much easier. The padded parts that I mentioned on the way up were probably the easiest on the way down, because, for the most part, we actually slid down those on our backsides. The rest of the steep, muddier parts were not so easy, though. Obviously, the hands can't assist as much when one is facing away. Also, the slippery parts become more slippery, because you are contacting them with greater force than on the way up. Unless, of course, your muscles are working great for you, and you are better able to control how much force you are stepping with. Normally, I do great with that. Unfortunately, forgetting to eat breakfast– literally in my excitement to start– was finally catching up to me. Couple that with the fact that we summited more than two hours faster than previous trips of his, my legs were starting to suffer from fatigue.
      I'd be lying to you if I said that the mentioning of an upcoming stream, that we were taking a different route back, was a huge motivating force. The further we went, the more fatigued my legs became. My right leg was taking more of the heat– I was favoring it because of the left-toe issue. I was also not wanting to stop until the stream, because I knew that my legs might decide to turn in early; I wanted to get there as soon as I could. In fact, to affirm that belief, at some point I started to recognize my right leg shaking whenever I paused for the briefest of seconds. In the least, I knew that my body really needed that water.
      At some point I recall telling Pa Cooper, “My head is on fire right now,” because whenever I tilted my head towards my chest I would notice an extreme heat in my head. I also know that I was sweating plenty again.
      “What do you mean?”
      “I am so hot right now, that if the temperature randomly became very cold, I would create enough steam to cover this mountain,” and we had a good chuckle. I am still convinced that I could have filled at least a room with the steam, though.
      Finally, I started to hear the sweet sound of a bubbling brook, and Pa Cooper and I reached the tiny little thing. He told me that it was a small shoot-off from the main Mutunte River, which was over the hill beside us– we weren't to the paradise just yet. No matter, after he took a short gulp from the stream and washed his face, I went down on my hand and knees. Let me be the first to tell you that there is nothing like putting your face full in a stream, when you are so fatigued that your legs are shaking, and taking airless gulps of water from it. Absolutely nothing. Normally, whenever your face is fully submerged in water, you aren't in water that is drinkable.
      One of my favorite places to hike in Oregon is around Clear Lake, about forty minutes from Sisters; I have hiked it every summer since 2007. One of the main reasons that I hike it is because it is spring fed, and I drink out of it at a part where water is simply coming out of the rocks. The difference here is that it is freezing cold and rushing quickly.
      Back to the brook here in Kosrae, it was running at a calm pace, at a very calm temperature. I suppose you could say that it was the perfect, soothing combination: cooling my face while at the same time quenching my thirst as if I was drinking calmly out of a cup.
      This was just a short respite, and I had to get to the true resting spot, so I stood back up and continued behind Pa Cooper. Not too long after, we discovered that we were actually following a wild pig trail, and the bushes closed in on us near the top. It was here on this slope that I started talking to myself. My legs were having a true problem complying with my commands, not to mention the lack of a human-made path. It came to the point where the stick was no longer helping me, but hindering me on this incline. For the last stretch, I'd shove it in the ground, reach up with both hands, stick them into the ground and pull myself up, not using my legs nearly as much, and grab the stick. And repeat. I really enjoyed climbing in this manner, using my hands and all. I can't deny that I felt pathetic, though, the way my legs were seizing up. “Come on, seriously,” “This is stupid,” and, “Dadgummit,” were a few of the things I said angrily at myself.
      Once we reached the top, we were pushing through bushes for a while, similar to if I was following a deer or rabbit trail at home. From this point on, not many things registered except for where I was and the path ahead. Due to this, I believe this is also when I acquired most of the fifty cuts or scrapes along my hands, arms, legs, and ankles. When I was asked if I wanted to follow the path along the ridge or cut down, I chose the faster option. There was a lot of stumbling here and very much slowing down on my part– in fact, I know I deviated multiple times from Pa Cooper's path because I was so far behind. Thankfully, there was another, even smaller stream to follow down. The sound of the river was getting louder, and just before I reached the bottom of the hill (maybe a hill in comparison to Mutunte), as I put my left hand back to support myself, I felt two, very sharp pains in my hand.
      Very early on, and in my previous hike, I had noticed that very large black or gold ants help decompose dead branches of certain trees. Simply by looking at these ants, I knew that I didn't want to come in contact with them. Sure enough, I had put my hand right into one of those branches, and two ants had taken the liberty to bite my hand. The pain was indeed very sharp, and lasted for the next thirty minutes. I call it the Kosraen Bee Sting.
      I stumbled to the river, dropped my bag, and practically fell into the water. Again, I experienced the wonderfully refreshing taste of the Mutunte River, and washed off what I could that I'd collected on the trip: sweat, plant seedlings in my leg hair, dirt everywhere visible including my face, and sweat. There was an orange tree right along the bank, so Pa Cooper nabbed some of those with a handy piece of bamboo. We rested there for what seemed like a very quick thirty minutes, and then headed back on our merry way. (We took the same beaten trail we used coming back from the Mutunte Falls two weeks prior).

      That was by far the most exciting and exhilarating hike that I have ever participated in. I believe it is easy to see that by how much I've written about a morning adventure (we finished around one). I must say that it can be bad to become too excited about something. Obviously, I regret not eating breakfast, but that certainly made the walking more... challenging. However, it did not help in any way that I forgot the battery for my main camera in its wall charger. Thankfully, I have a backup camera, even if it doesn't take as good quality stills as the other– its video quality is unchallenged, though. It was due to this mishap that I forgot to capture the most important picture: the one of Pa Cooper and myself overlooking Kosrae.
      I received a sunburn from that little bit of overcast exposure I experienced at the top (as much as I hoped against it), my left ankle and recently-harmed toe became temporarily worse, the right-middle toenail is ready to be pulled off, and my whole body is sore. Though, I do really love that muscle soreness. I can't forget all those scrapes, either. These last two are things that make me feel truly alive, however strange that may seem. I love being out there so much, and I don't get to experience that much anymore. One of the conversations that Pa Cooper and I had was about his dream to go live up in the mountains, away from everything, quietly living off of the land, farming– and that's it. That sounds familiar. Perhaps he and I will go hiking one day and disappear.

"S" is for


      I've mentioned before that I play basketball on Sundays with the locals and Filipinos. I don't play every Sunday, usually because I am working in the classroom. This past Sunday I played. It's a funny irony that a tall white guy here is assumed to be good at basketball. Similar to in the states, that a tall African American may be assumed to be a good basketball player. The Filipinos have this automatic belief and they've actually taken to calling me “Import.” “We have the Import.” I've heard that I can play good defense, but that magnetism that happens between the ball and the hoop just doesn't work for me. Of the three games that I played last Sunday, only one shot was successful– and I must say that it was a perfect swish.
      Due to my height, I am put in center, which means that I get to participate in the jump at the start of the game. I'll concede that it makes me feel good when I win most of those jumps. It was at the start of my fourth game that, when gravity pulled me back down, I felt my left, second toe get stubbed. You know that feeling when you forget how to walk and you stub your toe on a rock, or other foreign object? The only difference is that it was more thorough. As well, when my foot was flat on the ground, the middle knuckle of the toe, instead of the pad, was touching the sole of my shoe.
      I knew this was the wrong feeling, so I carefully walked over to the side. Kneeling down, I tried to feel the problem through my shoe.
      “Something is wrong,” I said to Pa Cooper.
“Do you need to get some icecream over there?” he replied, pointing away.
      People say things like that over here. I remember Pa Rol saying at a recent basketball game, to one of his players that missed horribly, “Kom masrinsral?” which means, “Are you hungry?” Anyway.
      “No seriously, something is wrong with my toe.”
      He then made a motion telling me to step on my toe with the other foot, and pull out.
      “What?? No way.”
      I took my shoe off, and saw something quite familiar: an S. In highschool, I had a similar stubbing in football with my right, middle finger, in which it was dislocated in the shape of an S. To draw it clearly: the second bone went under the first knuckle (counting from the hand), this caused a pulling of the tendons connected to the last knuckle, which made a V, between the second and third bone, opening down.
      The finger injury thankfully pinched a nerve, but my mom had to get off work and take me to the hospital for that one. This toe injury wasn't actually that painful, sort of dull, but mostly the fact that my foot was trying to spell something was what “caused” me pain. Everyone crowded around, but they weren't seeing something wrong, they just figured something happened to my foot. Two Filipinos made an effort to help me to a seat at the local house, but I could tell they didn't see it. “No, look at my toe.”
      “Oh, [swear word],” was said by one of them when they finally recognized the problem. Pa Cooper sat down and started carefully feeling it. He made me to sit down. He was feeling my toe, and I knew what was coming, so I did the reflexive look-away. I felt pulling, and resistance from my toe, but finally a resounding– both in sound and throughout my foot– pop. I believe that I was again lucky, in that a nerve was pinched, similar to what happened with my finger. Again, like the last time, then the pain became real. I walked carefully to my apartment, grabbed ice and a towel, and walked back. After sitting for a while, still trying to be apart of the fun, I recognized my stench. I went back, took a shower, and have tried to disguise the limp ever since.
      The first two thoughts, and their order, that came in my mind when I realized something was wrong are interesting. First, I wanted my camera so that I could take a picture of what I knew to be something worth remembering. It was away in my apartment, and I don't think I will stop regretting not having it on hand. Second, I really did not want to go to the hospital. Thankfully, people here are resourceful, almost to a fault. I know, too, that Pa Cooper has most likely dealt with his fair share of dislocations, since he has been in the various athletic programs here for so long.
      My toe was a pretty purple for most of this week, and is still rather swollen, but it becomes much better each day. It felt great when I swam around in the Marina at the picnic on Monday; it gave my toe a much needed weightlessness. Unfortunately– maybe for my toe, but not really– I plan on hiking Mt. Mutunte tomorrow. (I can actually credit this accident to my hiking in wet places, which has caused my soles to start coming unglued). My time here is running low, and I still have certain goals to achieve (i.e. hiking said mountain and Mt. Finkohl, laughing with my kids as much as possible, swimming under the Mutunte Falls again, snorkeling more, and learning how to make doughnuts, among other things).
     Add another one to the books.

Nga Lungse Orek Mongo


      “Come catch this,” Pa Cooper said to me tonight (4/25) after I set down the plate of fried chicken I had made. He grabbed one of his many long, straight fruit-picking forks and walked over to his papaya tree. Most families– families being one house or many separate related families– have at least one. It is a long branch made from bamboo or hibiscus with another, smaller branch tied to it at an angle near one end, using whatever they can find to fix it: plastic cable, rope twine, or even the local hibiscus bark. They use this fork to get breadfruit, papaya, tangerines, oranges– basically anything off of a tree without needing to climb it. Handy.
      I walked over barefoot because it was just across the way, and to my dismay discovered that there was broken glass around the base. No time to worry about that, just catching the fragile papaya. With a little twist of his wrist the elongated fruit dropped to my hand like a hollow, thick-shelled egg.
      “It's yours.”
      “What?”
      “It's yours.”
      Stutter, stutter, “Thank you!”
      I think these are the best kind of surprises. The surprises that you unknowingly play a part in making. Not to mention, the best gift is an unexpected one.

      I made rice triangles for the second time tonight. I wish I knew the original Japanese name for them, but sadly, I don't. I learned how to make them during my Assistant-Head-Cook summer at camp. I recall being part of a conversation where I was informed that if a guy can't make a good rice triangle then he won't be a good husband. I think that's kind of silly; nonetheless, I believe my rice-triangle-making skill has improved since then.
      Ever since I saw nori at some of the local stores, I have really wanted to make the triangles again. They are simple– given that you can make a triangle out of rice– and I love the taste of seaweed. Yesterday, I finally bought some, walked back, and started two cups of rice in the cooker. After thirty minutes, it popped, and I set up my workstation in front of my computer. (Here, I do everything with music). It was in the midst of my fourth triangle that I realized I was making more than what I need.
      I do this frequently because I like making food. I don't really think about how much I can or can't eat, I just want to make it. Once I realize that it's too much for me, I usually decide that I will eat a little of it and give the rest to some family here. As I've said before, I really enjoy making food for people, especially when it is something that they have never tried. I remember one of the mothers saying earlier in the day how much they liked sushi. So, I decided right then to make a plate of rice triangles for her family. In the center would be a small bowl of Wasabi Soysauce and a smaller bowl of delicious, Japanese fish seasoning. (It has three names in English on it: Urashima, Furikake, and Katsuo Mirin). In my head it looked awesome. When I finished, it looked even better. That's exciting.
      I foiled it and took it down to the store where they are staying. Turns out that they had taken Sensrasra– fellow teacher's nickname, also meaning “penny”– for a check-up to the hospital. So, I waited. While waiting, I had to scare off some hungry people, and I took a nap on Pa Cooper's hammock. During this time, I had doubts about them liking it. This is a normal occurrence, and I just deal in hopes that they will tell me how they feel. This works out pretty well for me here, because I can understand what they say in Kosraen to others about my food. Yuh na paye, allac yuh, wo na paye, or lungse are really delicious, very delicious, really good, or love, respectively. If I hear koluk, dena moule, or dena wo I hear bad, not done, or not good, respectively.
      Larry, Wanda's husband, really loved it, and I think Wanda was simply unsure about it. Various other people tried and liked it, so tonight I made it again for a different family. I heard lungse multiple times, and even made a deal to trade rice triangles for sasimi on Sunday. I'm fine with that.
      In the past three weeks, I have made fried chicken for the Cooper's twice, doughnuts once, a cake for little Sean's first birthday (without eggs and the other cakes were made with mayonnaise), and I made tempura for both the Cooper's and Nellie, the 1st and 2nd grade teacher, once. I plan to keep making food for the different families around, and it was comically said that when I leave they are going to be waiting for dinner some night and won't get it. Maybe when I get home I'll make some food for my family; we'll see.